Smoked Salmon, Feta, and Asparagus Omelet
by Amy Zellmer, Editor-in-chief What you need: 4 oz. (125g) asparagus 1 tsp. coconut oil 3 large eggs 5 tbsp. (70ml) milk, plant or dairy 2 oz. (60g) smoked salmon, cut into pieces ¼ cup (30g) feta cheese (or brie, camembert), cubed 4-5 cherry tomatoes, halved dill, to serve Wash ...
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